Ingredients

  • 2 lb broccoli raab
  • 3 large garlic cloves, thinly sliced lengthwise
  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon  sea salt, or to taste

Preperation

Cut off and discard 1 inch from stem ends of broccoli raab. Cook broccoli rabe, uncovered, in 2 batches in a 6- to 8-quart pot of boiling salted water until just tender, about 3 minutes, transferring with a slotted spoon to a large bowl of ice and cold water to stop cooking. Drain well in a colander.

Cook garlic in oil in a large skillet over moderate heat, stirring occasionally, until garlic is golden, about 5 minutes. Add broccoli raab and cook, tossing to coat with oil, until heated through, 3 to 5 minutes. Toss broccoli raab with salt.

Real Conventional

Lettuce Love Farms is Certified Organic by C.C.O.F. Contact; lettucelovefarms@gmail.com